Toronto cooking classes at Velouté
We are happy to announce that our cooking classes season has begun! Come and enjoy your creation with our Executive Chef, Fawzi Kotb.
You may bring your own wine to accent your meal or enjoy a suggestion from our Sommelier and Owner, Alise Matos.
Classes are held upon request from Sunday to Wednesday between 1:00 pm and 3:30 pm. The cost is $125.00 per person and includes the meal of your creation.
A reservation is needed as we cannot accept more than 6 guests per class due to our intimate class sizes. Please fill in the following form and we will call you to confirm.